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vuig
Lv4
530 积分
2023-07-26 加入
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Investigating the impact of ultrasound on the structural, physicochemical, and emulsifying characteristics of Dioscorin: Insights from experimental data and molecular dynamics simulation
2天前
已关闭
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
5天前
已完结
Approved Genetically Modified Potatoes (Solanum tuberosum) for Improved Stress Resistance and Food Safety
5天前
已完结
Feasible methods to control starch digestibility: strategies for reducing glycemic index of rice noodles
7天前
已关闭
Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch
8天前
已完结
Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties
8天前
已完结
Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)
8天前
已完结
Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch
8天前
已完结
Effects of Curculigo pilosa supplementation on antioxidant and antidiabetic activities of yam flour
10天前
已完结
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates
13天前
已完结
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