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40 积分
2022-08-29 加入
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The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios
19小时前
待确认
Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity
6天前
已完结
Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk
11天前
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Effects of exopolysaccharide by Pediococcus acidilactici S1 on the gelation properties and microstructure of porcine myofibrillar protein
11天前
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Structures, physical properties and antibacterial activity of silver nanoparticles of Lactiplantibacillus plantarum exopolysaccharide
11天前
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Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese
11天前
已完结
Lactiplantibacillus plantarum enhances the texture of fermented milk by facilitating protein gelatinization through the action of a novel coagulation-promoting protease
11天前
已完结
Recent advances in developing butyrogenic functional foods to promote gut health
14天前
已完结
Maximizing the benefits of biofilms in fermentation processes
18天前
已完结
Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis
19天前
已完结
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