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2024-05-01 加入
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Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction
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Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
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Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
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Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals
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Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins
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Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogels
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Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin
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Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde
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Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment
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Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid
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