SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
LaiC
Lv1
50 积分
2023-10-17 加入
最近求助
最近应助
互助留言
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
1天前
待确认
Recent Innovations in Emulsion Science and Technology for Food Applications
1天前
已完结
Heat sensitive protein-heat stable protein interaction: Synergistic enhancement in the thermal co-aggregation and gelation of lactoferrin and α-lactalbumin
7天前
已完结
Polymer Blend Latex Films: Morphology and Transparency
10天前
已完结
Low-intensity mixing process of high molecular weight polymer chains leads to elastomers of long network strands and high fatigue threshold
10天前
已完结
Mechanical properties of emulsion polymer blends
10天前
已完结
Conducting Polymer Coatings Prepared by Mixed Emulsions Are Highly Conductive and Stable in Water
10天前
已完结
Co-encapsulation of vitamins C and E in SPI-polysaccharide stabilized double emulsion prepared by ultrasound: Fabrication, stability, and in vitro digestion
1个月前
已完结
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
1个月前
已完结
In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics
1个月前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论