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Chondrite
Lv5
2
1070 积分
2023-03-30 加入
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Ethylene control in fruit quality assurance: A material science perspective
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已完结
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Drying kinetics, extraction kinetics and microencapsulation of antioxidant bioactive compounds of pitaya (Hylocereus undatus) peel
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A micro/nanofiber antibacterial pad with core–shell structure for cold fresh lamb preservation
6个月前
已关闭
A micro/nanofiber antibacterial pad with core–shell structure for cold fresh lamb preservation
6个月前
已完结
A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton
6个月前
已完结
Preparation of PET‐EG‐β‐CD mat for the preservation of chilled pork
6个月前
已完结
Preparation and Characterization of PLA‐Lemon Essential Oil Nanofibrous Membranes for the Preservation of Mongolian Cheese
6个月前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
7个月前
已完结
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6个月前
DOI和网页链接对应的版本不一致
7个月前
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