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anle
Lv1
40 积分
2023-11-06 加入
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Effect of carboxymethyl chitosan on the storage stability of frozen dough: State of water, protein structures and quality attributes
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Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities
1个月前
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Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations
1个月前
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感谢,点赞,速度真快,帮大忙了
6个月前
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