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ziyue
Lv2
130 积分
2023-10-23 加入
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Soluble complexes of ovalbumin with fucoidan: Energetics of binding, protein stability and functional properties
22小时前
待确认
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading
2天前
已完结
General approaches to biopolymer-based Pickering emulsions
2天前
已完结
High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
7天前
已完结
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
7天前
已完结
Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties
11天前
已完结
Comparison of bioaccessibility of astaxanthin encapsulated in starch-based double emulsion with different structures
11天前
已完结
High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
11天前
已完结
Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility
11天前
已完结
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
11天前
已完结
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5个月前
暂时不需要【积分已退回】
6个月前
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速度真快
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