SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
争争
Lv5
1
820 积分
2022-03-01 加入
最近求助
最近应助
互助留言
Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty
27天前
已完结
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
27天前
已完结
Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat
2个月前
已完结
New strategies for the total/partial replacement of conventional sodium nitrite in meat products: A review
2个月前
已完结
Sodium replacement on fish meat products – A systematic review of microbiological, physicochemical and sensory effects
2个月前
已完结
Food with Specialized Dietary Fiber Sources Improves Clinical Outcomes in Adult Cats with Constipation or Diarrhea
5个月前
已关闭
Impact of dispersion conditions and coacervation on fibril formation in gellan gum-potato protein mixtures
6个月前
已完结
Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach
6个月前
已完结
Application of lipids and their potential replacers in plant-based meat analogs
7个月前
已完结
Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility
2年前
已完结
How to leverage anthropomorphism for chatbot service interfaces: The interplay of communication style and personification
6个月前
已采纳
基于汽车风速的风能发电系统研究
7个月前
已采纳
点赞,速度真快
27天前
感谢
27天前
感谢
2个月前
感谢
2个月前
感谢
2个月前
感谢
6个月前
速度真快,感谢
7个月前
感谢
2年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论