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2022-05-03 加入
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Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers
10天前
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Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers
10天前
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Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork
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Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
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Acceptance of Fresh Chicken Meat Presented Under Three Light Sources
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Flesh colour dominates consumer preference for chicken
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A large-scale comparison of the meat quality characteristics of different chicken breeds in South China
10天前
已完结
Effect of organic production system on broiler carcass and meat quality
10天前
已完结
Effect of organic production system on broiler carcass and meat quality
10天前
已完结
Protective effects of pogostone against LPS-induced acute lung injury in mice via regulation of Keap1–Nrf2/NF-κB signaling pathways
11天前
已完结
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