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莫言荨
Lv1
50 积分
2023-10-07 加入
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.) , Oyster ( Crossostrea g.) and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
25天前
已完结
Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat
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Fine‐scale population structure of the northern hard clam (Mercenaria mercenaria) revealed by genome‐wide SNP markers
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l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage
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Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System
2个月前
已完结
Comparison of the flavor qualities between two varieties of Mercenaria mercenaria
5个月前
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Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressure
7个月前
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Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage
7个月前
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Baseline assessment of microplastics in commercially important marine bivalves from New York, U.S.A
8个月前
已完结
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