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Effects of 2′‐fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage
2'-岩藻糖基乳糖对酸奶冷藏过程中发酵剂和人源双歧杆菌活力的影响
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期刊:Journal of Food Science 作者:Zifan Xie; Chanwoo Kim; Michael J. Miller; Yong‐Su Jin 出版日期:2024-04-05 |
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