| 标题 |
The alleviation of oxidative damage in celiac disease by black soybean peptides and their mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Chenxu Cui; Fangyu Wang; Qiuying Yu; Chunfeng Wang; Xuefeng Sun; et al 出版日期:2026-07-09 |
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(2025-6-4)