| 标题 |
Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Sustainable Food Systems 作者:Michela Cannas; Paola Conte; Antonio Piga; Alessandra Del Caro 出版日期:2023 |
| 求助人 | |
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(2025-6-4)