| 标题 |
Quantification of viable bacteria in fermented foods using an enzymatic cascade-based pre-amplification-free RNA assay |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemical Communications 作者:Xinlei Zhang; Chunmiao Xu; Xuhan Xia; Aimin Luo; Ruijie Deng 出版日期:2026-06-09 |
| 求助人 | |
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(2025-6-4)