| 标题 |
Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines |
| 网址 | |
| DOI | |
| 其它 |
期刊:American Journal of Enology and Viticulture 作者:L. Federico Casassa; Santiago E. Sari; Esteban A. Bolcato; Mariela A. Diaz-Sambueza; Aníbal A. Catania; et al 出版日期:2018-09-27 |
| 求助人 | |
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(2025-6-4)