标题 |
[高分] The impact of the freezing stage in lyophilization: effects of the ice nucleation temperature on process design and product quality
冻干过程中冷冻阶段的影响:冰核温度对工艺设计和产品质量的影响
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DOI |
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其它 |
作者Pikal M,Rambhatla S,Ramot R American Pharmaceutical Review (2002) 5(3) 48-52 ISSN: 10998012 |
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