| 标题 |
FTIR spectroscopy coupled with chemometrics for evaluating functional food efficacy in an in vitro model of iron deficiency anemia |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Eda Dalyan; Çağrı Çavdaroğlu; Banu Özen; Şükrü Güleç 出版日期:2026-01-28 |
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(2025-6-4)