| 标题 |
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Tian Wang; Dangfeng Wang; Likun Ren; Lingling Dang; Zongji Wang; et al 出版日期:2025-06-07 |
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| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)