| 标题 |
Multi-omics integration reveals antioxidant and lipid metabolic signatures underlying the beneficial effects of selenium-enriched yeast on pork quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Maocuo Zhou; Xu Wang; Yali Wu; Wanlu Yang; Shuo Liu; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)