| 标题 |
In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:S. Benedé; I. López-Expósito; G. Gimenez; G. Grishina; L. Bardina; et al 出版日期:2014-01-15 |
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(2025-6-4)