| 标题 |
 Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning 通过GC-IMS、GC-MS和GC × GC-MS结合机器学习表征和探索酱香型白酒在不同回合中挥发性谱的动态变化
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| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Jialiang Niu; Ruiqi Liu; Weiwei Li; Ying Lang; Xiuting Li; et al 出版日期：2025-05-05 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
YifanWang
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