| 标题 |
Dietary Diversity and Risk of Developing Gout: A Cohort Study of 161,213 Participants 饮食多样性与痛风风险:一项161,213名参与者的队列研究
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| 网址 | |
| DOI | |
| 其它 |
期刊:Arthritis Care & Research 作者:Li Liu; Bolun Cheng; Shiqiang Cheng; Chuyu Pan; Xin Qi; et al 出版日期:2025-12-13 |
| 求助人 | |
| 下载 |