| 标题 |
Purification and characterization of a novel calcium-biding decapeptide from Pacific cod (Gadus Macrocephalus) bone: Molecular properties and calcium chelating modes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Kai Zhang; Jiawei Li; Hu Hou; Hongwei Zhang; Bafang Li 出版日期:2019 |
| 求助人 | |
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(2025-6-4)