| 标题 |
Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Lemoni Z, Evangeliou K, Lymperopoulou T, Mamma D 出版日期:2025-11-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)