| 标题 |
Maintaining consumer satisfaction with a reduced energy density snacking episode: Two pilot studies considering combinations of low and high energy density foods |
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| DOI | |
| 其它 |
期刊:Appetite 作者:Chloe Mellor; Menna Price; Milena Rundle; Sophie Vinoy; Laura Wilkinson 出版日期:2025-07-08 |
| 求助人 | |
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(2025-6-4)