| 标题 |
Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ai Mey Chuah; Takashi Kuroiwa; Isao Kobayashi; Mitsutoshi Nakajima 出版日期:2008-06-04 |
| 求助人 | |
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(2025-6-4)