人工神经网络
计算机科学
机器学习
人工智能
过程(计算)
预测建模
保质期
均方误差
工程类
数学
统计
机械工程
操作系统
作者
Ce Shi,Zhiyao Zhao,Zhixin Jia,Mengyuan Hou,Xinting Yang,Xiaoguo Ying,Zengtao Ji
标识
DOI:10.1080/10408398.2023.2245899
摘要
AbstractThe prediction of food shelf life has become a vital tool for distributors and consumers, enabling them to determine storage and optimal edible time, thus avoiding unexpected food waste. Artificial neural network (ANN) have emerged as an effective, fast and accurate method for modeling, simulating and predicting shelf life in food. ANNs are capable of tackling nonlinear, complex and ill-defined problems between the variables without prior knowledge. ANN model exhibited excellent fit performance evidenced by low root mean squared error and high correlation coefficient. The low relative error between actual values and predicted values from the ANN model demonstrates its high accuracy. This paper describes the modeling of ANN in food quality prediction, encompassing commonly used ANN architectures, ANN simulation techniques, and criteria for evaluating ANN model performance. The review focuses on the application of ANN for modeling nonlinear food quality during storage, including dairy, meat, aquatic, fruits, and vegetables products. The future prospects of ANN development mainly focus on optimal models and learning algorithm selection, multiple model fusion, self-learning and self-correcting shelf-life prediction model development, and the potential utilization of deep learning techniques.HighlightsANN-based food shelf life prediction methods are reviewed.This paper discusses application of ANN in the food storage process.BPNN is the mainstream ANN architecture used for the prediction of food quality.ANNs are useful for prediction of outputs with high accuracy.Future trends of ANN in the agri-supply chain are evaluated.Keywords: Artificial neural networkmodelingshelf life predictionfoodstorage Disclosure statementAll authors confirmed no conflicts of interest.Additional informationFundingThis study was supported by the National Key Research and Development Program of China (2022YFD2100500), the National Engineering Laboratory for Agri-product Quality Traceability (PT2023-32), Beijing Agricultural Forestry Academy Foundation (QNJJ202218) and the Fund of Young Beijing Scholar, China.
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