自噬
生物
调节器
细胞生物学
转录因子
负调节器
酵母
主调节器
细胞代谢
酿酒酵母
抄写(语言学)
新陈代谢
细胞代谢
遗传学
生物化学
基因
信号转导
细胞凋亡
哲学
语言学
作者
Elizabeth Delorme‐Axford,Xin Wen,Daniel J. Klionsky
出处
期刊:Autophagy
[Taylor & Francis]
日期:2023-06-24
卷期号:19 (10): 2719-2732
被引量:5
标识
DOI:10.1080/15548627.2023.2228533
摘要
Macroautophagy/autophagy is a highly conserved pathway of cellular degradation and recycling that maintains cell health during homeostatic conditions and facilitates survival during stress. Aberrant cellular autophagy contributes to the pathogenesis of human diseases such as cancer, neurodegeneration, and cardiovascular, metabolic and lysosomal storage disorders. Despite decades of research, there remain unanswered questions as to how autophagy modulates cellular metabolism, and, conversely, how cellular metabolism affects autophagy activity. Here, we have identified the yeast metabolic transcription factor Stb5 as a negative regulator of autophagy. Chromosomal deletion of STB5 in the yeast Saccharomyces cerevisiae enhances autophagy. Loss of Stb5 results in the upregulation of select autophagy-related (ATG) transcripts under nutrient-replete conditions; however, the Stb5-mediated impact on autophagy occurs primarily through its effect on genes involved in NADPH production and the pentose phosphate pathway. This work provides insight into the intersection of Stb5 as a transcription factor that regulates both cellular metabolic responses and autophagy activity.
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