微波食品加热
催化作用
灵活性(工程)
多相催化
纳米技术
材料科学
化学
生化工程
计算机科学
有机化学
工程类
电信
数学
统计
作者
Hong Li,Chunyu Zhang,Chuanrui Pang,Xingang Li,Xin Gao
标识
DOI:10.3389/fchem.2020.00355
摘要
In the present, microwave field has been widely used in chemical processes as an important means of intensification. The heterogeneous catalysts coupling with microwave has been shown to have many advantages, such as high catalytic performance and stability. Our objective is to focus an up-to-date overview concerning the advances in the special microwave effects of the heterogeneous catalytic reactions including special thermal effect, microwave plasma, enhanced active groups and the flexibility of structure. This review systematically states the action mechanism and some practical application of microwave-induced catalytic process. Finally, the potential research directions in the field of microwave-induced catalysis are prospected.
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