差示扫描量热法
结晶
成核
棕榈油
Crystal(编程语言)
晶体生长
材料科学
等温过程
化学
化学工程
结晶学
有机化学
食品科学
热力学
物理
工程类
程序设计语言
计算机科学
作者
Mei Huey Saw,Elina Hishamuddin,C. L. Chong,Chee Beng Yeoh,W. H. Lim
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2016-07-15
卷期号:214: 277-284
被引量:19
标识
DOI:10.1016/j.foodchem.2016.07.084
摘要
The effect of 0.1–0.7% (w/w) of polyglycerol esters (PGEmix-8) on palm oil crystallization was studied using focused beam reflectance measurement (FBRM) to analyze the in-line changes of crystal size distribution during the crystallization. FBRM results show that 0.1–0.5% (w/w) of PGEmix-8 did not significantly affect nucleation but slightly retarded crystal growth. The use of 0.7% (w/w) additive showed greater heterogeneous nucleation compared to those with lower dosages of additive. Crystal growth was also greatly reduced when using 0.7% (w/w) dosage. The morphological study indicated that the palm oil crystals were smaller and more even in size than when more additive was added. Isothermal crystallization studies using differential scanning calorimetry (DSC) showed increased inhibitory effects on palm oil crystal growth with increasing concentration of PGEmix-8. These results imply that PGEmix-8 is a nucleation enhancing and crystal growth retarding additive in palm oil crystallization at 0.7% (w/w) dosage.
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