细菌外膜
单元格信封
细胞壁
膜
肽聚糖
膨胀压力
生物物理学
溶解
革兰氏阴性菌
细菌细胞结构
细胞膜
周质间隙
化学
细菌
生物
大肠杆菌
生物化学
基因
遗传学
作者
Enrique Rojas,Gabriel Billings,Pascal D. Odermatt,George K. Auer,Lillian Zhu,Amanda Miguel,Fred Chang,Douglas B. Weibel,Julie A. Theriot,Kerwyn Casey Huang
出处
期刊:Nature
[Nature Portfolio]
日期:2018-07-01
卷期号:559 (7715): 617-621
被引量:408
标识
DOI:10.1038/s41586-018-0344-3
摘要
Gram-negative bacteria possess a complex cell envelope that consists of a plasma membrane, a peptidoglycan cell wall and an outer membrane. The envelope is a selective chemical barrier1 that defines cell shape2 and allows the cell to sustain large mechanical loads such as turgor pressure3. It is widely believed that the covalently cross-linked cell wall underpins the mechanical properties of the envelope4,5. Here we show that the stiffness and strength of Escherichia coli cells are largely due to the outer membrane. Compromising the outer membrane, either chemically or genetically, greatly increased deformation of the cell envelope in response to stretching, bending and indentation forces, and induced increased levels of cell lysis upon mechanical perturbation and during L-form proliferation. Both lipopolysaccharides and proteins contributed to the stiffness of the outer membrane. These findings overturn the prevailing dogma that the cell wall is the dominant mechanical element within Gram-negative bacteria, instead demonstrating that the outer membrane can be stiffer than the cell wall, and that mechanical loads are often balanced between these structures. The outer membrane of Gram-negative bacteria is shown to be at least as stiff as the cell wall, and this property enables it to protect cells from mechanical pertubations.
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