乳果糖
植物乳杆菌
阿拉伯糖
食品科学
肥胖
发酵
化学
乳酸菌
生物
生物化学
乳酸
内分泌学
细菌
木糖
遗传学
作者
Qiong Wang,J. Xiong,Yalun He,Juncheng He,Miaomiao Cai,Z H Luo,Tongcun Zhang,Xiang Zhou
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
L-arabinose, lactulose, and Lactobacillus plantarum (L. plantarum) have been reported to have glucolipid-lowering effects. Here, the effects of L-arabinose and lactulose combined with L. plantarum on obesity traits were investigated....
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