傅里叶变换红外光谱
纤维素
X射线光电子能谱
热稳定性
化学工程
扫描电子显微镜
材料科学
食品包装
纳米晶
没食子酸
联苯
化学
有机化学
纳米技术
复合材料
抗氧化剂
工程类
食品科学
作者
Chunmei Xu,Shuo Yang,Anxiang Chen,Xiaole Wang,Zhuqing Liu,Wenjia Han
标识
DOI:10.1016/j.ijbiomac.2024.132808
摘要
Cellulose nanocrystals (CNCs) have received increasing attention because of their superior dispersion and thermal stability. In this study, TEMPO-oxidized cellulose nanocrystal (TOCNC) multifunctional antioxidationantioxidation films (TOCNC–GA film) were prepared by the esterification of TOCNC and gallic acid (GA). TOCNC–GAX films, where X represents the ratio of the amount of GA to the amount of TOCNC, were characterized using scanning electron microscopy, Fourier transform infrared spectroscopy, and X-ray photoelectron spectroscopy. The films with the GA:TOCNC ratio of 1:1 achieved higher interfacial compatibility than the other films. The mechanical properties and water resistance of the TOCNC–GA films were superior than those of pure TOCNC films. Moreover, the original TOCNC structure changed owing to the presence of GA, which endowed a certain thermoplasticity owing to the formation of ester groups. The antioxidation properties of the TOCNC–GA1 films reached 43.8 % and 71.85 % after 6 and 24 h, respectively, as evaluated by the 2,2-biphenyl-1-picrylhydrazyl method and the free radical scavenging activities of the TOCNC–GA1 films. The innovative development of the functional antioxidation film presented in this paper has great potential for use in antioxidation packaging materials and food preservation.
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