生物膜
酿酒酵母
酵母
植物乳杆菌
甘露糖
生物化学
细胞
化学
粘附
微生物学
细菌
生物
乳酸
有机化学
遗传学
作者
Soichi Furukawa,Natsumi Nojima,Kanako Yoshida,Satoru Hirayama,Hirokazu Ogihara,Yasushi Morinaga
摘要
Cells of Lactobacillus plantarum ML11-11, an isolate from Fukuyama pot vinegar, and the yeast Saccharomyces cerevisiae formed significant mixed-species biofilms with concurrent inter-species co-aggregation. The co-aggregation did not occur with heated or proteinase K-treated ML11-11 cells, or in the presence of D-mannose, suggesting that surface proteins of ML11-11 and mannose-containing surface substance(s) of yeast were the predominant contributing factors. Sugar fatty acid ester inhibited mixed-species biofilm formation, but did not inhibit co-aggregation, suggesting that the cell-cell adhesion and cell-polystylene adhesion are controlled by different mechanisms. Microscopic observation and microflora analysis revealed that inter-species co-aggregation plays an important role in the formation of the mixed-species biofilm.
科研通智能强力驱动
Strongly Powered by AbleSci AI