医学
肺癌
膳食纤维
内科学
消费（社会学）
食品科学
环境卫生
社会科学
社会学
化学
作者
Jae Jeong Yang,Danxia Yu,Yong-Bing Xiang,William J. Blot,Emily White,Kim Robien,Rashmi Sinha,Yikyung Park,Yumie Takata,DeAnn Lazovich,Yu-Tang Gao,Xuehong Zhang,Qing Lan,Bas Bueno‐de‐Mesquita,Ingegerd Johansson,Rosario Tumino,Elio Ríboli,Anne Tjønneland,Guri Skeie,J. Ramón Quirós
出处
期刊：JAMA Oncology
[American Medical Association]
日期：2019-10-24
卷期号：6 (2): e194107-e194107
被引量：104
标识
DOI：10.1001/jamaoncol.2019.4107
摘要
Dietary fiber and yogurt consumption was associated with reduced risk of lung cancer after adjusting for known risk factors and among never smokers. Our findings suggest a potential protective role of prebiotics and probiotics against lung carcinogenesis.
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