巨噬细胞
化学
肿瘤坏死因子α
海马体
药理学
生物化学
生物
免疫学
内分泌学
体外
作者
Jingna Wu,Zhiyu Liu,Jie Su,Nan Pan,Qiuling Song
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2017-01-01
卷期号:8 (2): 788-795
被引量:26
摘要
Hippocampus trimaculatus leach has been widely used in beverage and herbal medicine fabrication. However, the study of the molecular mechanism of its bioactivity especially the anti-inflammatory activity is still scanty. In the present study, the pure HEO isolated from the dried Hippocampus trimaculatus leach was firstly found to have anti-inflammatory activity in vitro. The molecular mechanism of the anti-inflammatory activity was detailed using the lipopolysaccharide (LPS) stimulated RAW 264.7 macrophage cells, suggesting that the HEO can significantly suppress the inflammatory factors of nitric oxide synthase (iNOS), tumor necrosis factor-α (TNF-α) and interleukin (1L)-1β (1L-1β). Cellular signaling analyses demonstrated that the HEO downregulated the NF-κB and extracellular signal-regulated kinase (ERK) of mitogen-activated protein kinase (MAPK) signaling pathways. All the results suggested that the HEO is a potential natural anti-inflammatory agent.
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