益生菌
生物
抗菌剂
双歧杆菌
生物技术
微生物学
乳酸菌
食品科学
细菌
发酵
遗传学
作者
Emilia Ghelardi,Ana Teresa Abreu Y Abreu,Christian Boggio Marzet,Guillermo Álvarez Calatayud,Marcos Fabricio Perez,Ana María Porto Castro
出处
期刊:Microorganisms
[Multidisciplinary Digital Publishing Institute]
日期:2022-06-17
卷期号:10 (6): 1246-1246
被引量:2
标识
DOI:10.3390/microorganisms10061246
摘要
Bacillus clausii is a probiotic that benefits human health. Its key characteristics include the ability to form spores; the resulting tolerance to heat, acid, and salt ensures safe passage through the human gastrointestinal tract with no loss of cells. Although B. clausii has been widely used for many decades, the beneficial properties of other probiotics, such as Lactobacillus spp. and Bifidobacterium spp., are better disseminated in the literature. In this review, we summarize the physiological, antimicrobial, and immunomodulatory properties of probiotic B. clausii strains. We also describe findings from studies that have investigated B. clausii probiotics from the perspective of quality and safety. We highlight innovative properties based on biochemical investigations of non-probiotic strains of B. clausii, revealing that B. clausii may have further health benefits in other therapeutic areas.
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