环境科学
气候变化
农学
肥料
产量(工程)
氮气
全球变暖
粮食产量
农业工程
氮肥
农林复合经营
生态学
生物
化学
工程类
有机化学
冶金
材料科学
作者
Pierre Martre,Sibylle Dueri,Jose Rafael Guarin,Frank Ewert,Heidi Webber,Daniel F. Calderini,Gemma Molero,Matthew Reynolds,Daniel J. Miralles,Guillermo A. García,Hamish Brown,Mike George,Rob Craigie,Jean‐Pierre Cohan,Jean‐Charles Deswarte,Gustavo A. Slafer,Francesco Giunta,Davide Cammarano,Roberto Ferrise,Thomas Gaiser
出处
期刊:Nature plants
[Springer Nature]
日期:2024-07-04
卷期号:10 (7): 1081-1090
被引量:56
标识
DOI:10.1038/s41477-024-01739-3
摘要
Increasing global food demand will require more food production1 without further exceeding the planetary boundaries2 while simultaneously adapting to climate change3. We used an ensemble of wheat simulation models with improved sink and source traits from the highest-yielding wheat genotypes4 to quantify potential yield gains and associated nitrogen requirements. This was explored for current and climate change scenarios across representative sites of major world wheat producing regions. The improved sink and source traits increased yield by 16% with current nitrogen fertilizer applications under both current climate and mid-century climate change scenarios. To achieve the full yield potential-a 52% increase in global average yield under a mid-century high warming climate scenario (RCP8.5), fertilizer use would need to increase fourfold over current use, which would unavoidably lead to higher environmental impacts from wheat production. Our results show the need to improve soil nitrogen availability and nitrogen use efficiency, along with yield potential.
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