分生孢子
黑曲霉
孢子
木糖
苹果酸
分解代谢抑制
生物
化学
生物化学
微生物学
发酵
基因
突变体
柠檬酸
作者
Xingyu Wu,Tingting Zhang,Ke Zhang,Rui Zhang,Man Shi,Chenlei Gu,Tian‐Qiong Shi,Ling Lü,Feng Xue,Qing Xu,Chi Zhang
标识
DOI:10.1016/j.synbio.2024.02.007
摘要
Aspergillus niger is an efficient cell factory for organic acids production, particularly l-malic acid, through genetic manipulation. However, the traditional method of collecting A. niger spores for inoculation is labor-intensive and resource-consuming. In our study, we used the CRISPR-Cas9 system to replace the promoter of brlA, a key gene in Aspergillus conidiation, with a xylose-inducible promoter xylP in l-malic acid-producing A. niger strain RG0095, generating strain brlAxylP. When induced with xylose in submerged liquid culture, brlAxylP exhibited significant upregulation of conidiation-related genes. This induction allowed us to easily collect an abundance of brlAxylP spores (>7.1 × 106/mL) in liquid xylose medium. Significantly, the submerged conidiation approach preserves the substantial potential of A. niger as a foundational cellular platform for the biosynthesis of organic acids, including but not limited to l-malic acid. In summary, our study offers a simplified submerged conidiation strategy to streamline the preparation stage and reduce labor and material costs for industrial organic acid production using Aspergillus species.
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