Ethyl carbamate formation during urea complexation for fractionation of fatty acids

Journal of the American Oil Chemists' SocietyVolume 76, Issue 4 p. 537-537 Letters To The Editor Ethyl carbamate formation during urea complexation for fractionation of fatty acids B. J. Canas, Corresponding Author B. J. Canas bjc@vm.cfsan.fda.gov Food and Drug Administration, Center for Food Safety and Applied Nutrition, 200 "C" St. SW, HFS-347, 20204 Washington, DCTo whom correspondence should be addressed. bjc@vm.cfsan.fda.govSearch for more papers by this authorM. P. Yurawecz, M. P. Yurawecz Food and Drug Administration, Center for Food Safety and Applied Nutrition, 200 "C" St. SW, HFS-347, 20204 Washington, DCSearch for more papers by this author B. J. Canas, Corresponding Author B. J. Canas bjc@vm.cfsan.fda.gov Food and Drug Administration, Center for Food Safety and Applied Nutrition, 200 "C" St. SW, HFS-347, 20204 Washington, DCTo whom correspondence should be addressed. bjc@vm.cfsan.fda.govSearch for more papers by this authorM. P. Yurawecz, M. P. Yurawecz Food and Drug Administration, Center for Food Safety and Applied Nutrition, 200 "C" St. SW, HFS-347, 20204 Washington, DCSearch for more papers by this author First published: 01 April 1999 https://doi.org/10.1007/s11746-999-0038-yCitations: 28AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume76, Issue4April 1999Pages 537-537 RelatedInformation