Supramolecular Chemistry of Cyclodextrins in Enzyme Technology

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTSupramolecular Chemistry of Cyclodextrins in Enzyme TechnologyReynaldo Villalonga, Roberto Cao, and Alex FragosoView Author Information Laboratory of Bioinorganic Chemistry, Faculty of Chemistry, University of Havana, Vedado, Havana 10400, Cuba, Center for Enzyme Technology, University of Matanzas, Matanzas 44740, Cuba, and Nanobiotechnology & Bioanalysis Group, Department of Chemical Engineering, Universitat Rovira i Virgili, Avinguda Països Catalans 26, Tarragona 43007, Spain Cite this: Chem. Rev. 2007, 107, 7, 3088–3116Publication Date (Web):June 23, 2007Publication History Received29 June 2006Published online23 June 2007Published inissue 1 July 2007https://pubs.acs.org/doi/10.1021/cr050253ghttps://doi.org/10.1021/cr050253gresearch-articleACS PublicationsCopyright © 2007 American Chemical SocietyRequest reuse permissionsArticle Views6214Altmetric-Citations334LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Biotechnology,Cadmium sulfide,Oligosaccharides,Peptides and proteins,Reaction products Get e-Alerts