糖脂
果糖
化学
新陈代谢
葡萄酒
生物化学
冰淇淋
食品科学
作者
Yang Liu,Fuliang Han,Xinyuan Ma,Li Yang,Zhuanghua Shi
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
摘要
Excessive intake of fructose has been widely reported to cause glycolipid metabolism disorders, and it is unclear whether long-term consumption of ice wine, a sweet wine with high sugar, is...
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