Agricultural HANPP Embodied in Consumption: Tracing Pressure on Ecosystems Based on an MRIO Analysis

Agriculture is one of humankind's most significant sources of biomass; it also places tremendous pressure on ecosystems through its increasing demand for agricultural products. However, few studies have assessed human pressures on ecosystems from agricultural production and consumption based on a whole-supply-chain perspective. Based on the concept of human appropriation of net primary productivity (HANPP), we evaluate trends of agricultural HANPP embodied in consumption from a global perspective and trace the pressure from agriculture production that is exerted on the environment using an environmentally extended multiregional input–output (MRIO) model. The results show that agricultural HANPP embodied in consumption accounted for over two-thirds of total HANPP but brought about less than 7% of global value added. India, Brazil, and China were found to have the highest level of agricultural HANPP embodied in consumption. Agricultural net exporters were found to usually be low- and lower-income countries, while net importers are found to be high-income countries. According to the driving factor analysis, high-income and low-income countries should cooperate by adjusting consumption patterns and sharing agricultural technology to alleviate the pressure from agricultural production. Our study highlights the importance of agrarian expertise sharing and the need to develop sustainable and green agricultural production.