Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial

My first knowledge of the PreventADALL study was at the 18week routine ultrasound with my first child in January 2015 at Oslo University Hospital.My son Eivin was randomised to the skin intervention when he was born.The whole family soon knew that Eivin participated in the trial, as he needed to take an oily bath almost every day no matter where we were staying.In 2017, the University of Oslo granted me a 5-year combined research and teaching fellowship, and I became a member of the PreventADALL research team in Oslo.This large study was only possible to conduct thanks to the commitment of a vast number of health care professionals, researchers, parents, and children.I would like to express my deepest appreciation for your contribution.A special thanks to all parents and participants for your dedicated commitment to the study interventions, frequent and detailed questionnaires, and clinical follow-ups in a busy period of life!I personally know some of the challenges you have been through for the sake of research, your effort is really admiring and important for movement of modern medicine