化学
吸附
动态光散射
等温滴定量热法
复杂地层
乳状液
滴定法
等温过程
扩散
色谱法
水动力半径
化学工程
无机化学
水溶液
物理化学
有机化学
热力学
纳米颗粒
胶束
物理
工程类
作者
Yang Yuan,Zhinian Wan,Shengming Yin,Zi Teng,Xiao‐Quan Yang,Jun‐Ru Qi,Xiaoying Wang
标识
DOI:10.1016/j.foodhyd.2012.10.003
摘要
The formation and interfacial adsorption of glycinin/chitosan (CS) soluble complex were investigated at acidic pH. The stability of the mixed emulsion stabilized by the complex was also evaluated at pH 4.5. Turbidimetric analysis, isothermal titration calorimetry (ITC) and dynamic light scattering were used to characterize the dynamic formation of the complex. The results showed that soluble complexes were formed mainly at pHs between 4.0 and 6.0, depending on CS/Glycinin mixing ratio. At pH 4.5, soluble complex was formed and saturated at mixing ratio = 0.1, showing a maximum size distribution at 164.2 nm. We found that the glycinin/CS soluble complex showed improved interfacial adsorption than glycinin at pH 4.5. In detail, dynamic interfacial adsorption data showed the coefficient of diffusion (Kdiff), unfolding (K1) and rearrangement (K2) for soluble complex (Kdiff, K1 and K2: 0.58 mNm−1 s−0.5, 2.23 E−4 s−1 and 5.78 E−4 s−1) were higher than those of the glycinin (Kdiff, K1 and K2: 0.32 mNm−1 s−0.5, 1.72 E−4 s−1 and 4.63 E−4 s−1). The droplet size and confocal observation of the mixed emulsion fabricated with glycinin/CS soluble complex displayed improved stability at mixing ratios of 0.1 to/and 0.2, suggesting the synergistic effect of the two molecules. We concluded that interfacial and emulsifying properties of glycinin could be improved by formation of glycinin/CS soluble complex at acidic pH.
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