纳他霉素
桃褐腐病菌
麦角甾醇
杀菌剂
抗真菌
附着胞
微生物学
菌丝体
炭疽菌
化学
生物
食品科学
园艺
菌丝
生物化学
作者
Yuxuan Cao,Xiaoning Song,Guanyou Xu,Xu Zhang,He Yan,Juntao Feng,Zhiqing Ma,Xili Liu,Yong Wang
标识
DOI:10.1021/acs.jafc.3c05154
摘要
In this investigation, the antifungal activity, its influence on the quality of apples, and the molecular mechanism of natamycin against Colletotrichum fructicola were systematically explored. Our findings indicated that natamycin showed significant inhibition against C. fructicola. Moreover, it efficaciously maintained the apple quality by modulating the physicochemical index. Research on the antifungal mechanism showed that natamycin altered the mycelial microstructure, disrupted the plasma membrane integrality, and decreased the ergosterol content of C. fructicola. Interestingly, the exogenous addition of ergosterol weakened the antifungal activity of natamycin. Importantly, natamycin markedly inhibited the expression of Cyp51A and Cyp51B genes in C. fructicola, which was contrary to the results obtained after treatment with triazole fungicide flusilazole. All these results exhibited sufficient proof that natamycin had enormous potential to be conducive as a promising biopreservative against C. fructicola on apples, and these findings will advance our knowledge on the mechanism of natamycin against pathogenic fungi.
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