雅罗维亚
发酵
甘油
产量(工程)
碳源
代谢工程
生物化学
拉伤
生物
工业微生物学
酵母
化学
食品科学
基因
材料科学
冶金
解剖
作者
Changpyo Han,Min‐Jeong Jang,Min Ju Kim,Man-ho Han,Kyeong‐Ryoon Lee,Ji‐Sook Hahn,Jungoh Ahn
摘要
AIMS: To genetically engineer the oleaginous yeast Yarrowia lipolytica for de novo production of tetraacetylphytosphingosine (TAPS), a precursor of phytosphingosine, and optimization of fermentation conditions for high yield. METHODS AND RESULTS: of TAPS production within 56 h of the fermentation. CONCLUSIONS: The introduction of codon-optimized Sli1p and Atf2p, deletion of LCB4 gene and sexual hybridization, accompanied by specific fermentation conditions, enhanced TAPS yield in Y. lipolytica. SIGNIFICANCE AND IMPACT OF THE STUDY: Our results highlight Y. lipolytica as a promising candidate for the industrial production of TAPS, an important component of cosmetic formulations.
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