Structure and calcination characteristics of green coke in different parts of the delayed coking tower

焦炭 煅烧 石油焦 材料科学 微晶 纹理(宇宙学) 反应后焦炭强度 冶金 碳纤维 矿物学 复合材料 化学 复合数 催化作用 有机化学 人工智能 计算机科学 图像(数学) 结晶学
作者
Long Gao,Yiting Zhao,Jingdong Yang,Haiyong Zhang,Yonggang Wang
出处
期刊:Journal of Analytical and Applied Pyrolysis [Elsevier BV]
卷期号:177: 106378-106378 被引量:4
标识
DOI:10.1016/j.jaap.2024.106378
摘要

Due to the different coking environments, the properties of green coke in different parts of the delayed coking tower is also different. In this paper, coal-based green coke in the upper, middle, and bottom parts of the delayed coking tower were selected to study their structure and calcination characteristics, thus laying a foundation for green coke’s classification and quality utilization. The results show that the upper green coke has the lowest true density, highest volatile content, lowest condensation degree, highest branch index, and least fibrous texture. The bottom green coke has higher aromaticity, less branched chain, and more fibrous texture than the upper green coke. The middle green coke is more uniform and has the best texture structure. Carbon microcrystalline structure parameters of the middle and bottom green coke are similar, while the interlayer space (d002) of the upper green coke is the largest, and its ideal graphitic carbon content is the lowest. When the green cokes are calcined from 700℃ to 1500 ℃, the upper, middle, and bottom calcined cokes all show an increase in true density, a decrease in electrical resistivity, and a decrease in N content, and their fiber texture and carbon microcrystalline structure tend to be regular and orderly. However, when the calcination temperature is lower than 1000 ℃, the difference in the parameters of the three parts of calcined coke is relatively apparent. When the calcination temperature is between 1000 ℃ and 1500 ℃, the parameters of the upper calcined coke are still significantly different from those of the middle and lower calcined cokes, while the results of the middle and bottom calcined cokes on the microscopic surface and carbon microcrystalline structure, N content and electrical resistivity are similar. To achieve a similar index value and microstructure, the calcination temperature of upper green coke should be 100~200 ℃ higher than that of middle and bottom green coke.
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