Extraction, characterization, and biological activity in vitro of polysaccharides from discarded young fig fruits based on various extraction methods

= 1.48 mg/mL) was higher than 10 times that of HWP. FP structures affect processing characteristics and biological activities. MDP has a higher extraction rate, better processing characteristics and biological activities, and MDP has a better potential to be developed as a natural antioxidant and α-amylase inhibitor.