创造力
结构方程建模
酒店业
款待
持续性
业务
营销
人力资源管理
心理学
旅游
管理
社会心理学
经济
生态学
政治学
统计
数学
法学
生物
作者
Saumya Srivastava,Neeraj Dhiman
标识
DOI:10.1177/09722629221129759
摘要
Firms prominently adopt green human resource management (GHRM) practices to resolve sustainability and environmental concerns. But it is often seen that triggering green creativity among employees ensures sustainability to a greater extent. Therefore, the study was undertaken to examine how these GHRM practices and individuals’ environmental values drive green behaviour and ultimately foster green creativity among hotel employees in the Indian context. The data were collected from a sample of 320 hotel employees working in rural tourist destinations and further analysed by employing a structural equation modelling approach using SmartPLS, followed by bootstrapping. The analysis was categorized into two sections, that is, measurement and structural model. The model explained 29% variance of green behaviour, 47% green creativity respectively. The results indicated that GHRM and environmental values positively impact employees’ green behaviour. Results further suggested that employees’ green behaviour positively leads to employees’ green creativity via a partial mediating effect of psychological green climate, thus suggesting hotel managers to embrace a psychological green climate in their organization to nurture green creativity. As travel and hospitality are connected with the plan of embracing green practices, subsequently present study will assist stakeholders with advancing the green way of behaving and green imagination among hotel employees. Further, implications to literature and marketers are discussed that offer noble insights.
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